Choice of two pastas

Rigatoni Alforno
Baked rigatoni with ricotta cheese in a Bolognese sauce

Rigatoni Romana
Rigatoni sautéed with sun-dried tomatoes and fresh
chopped tomatoes in a light cream sauce

Penne Primavera
Grilled chicken sautéed with broccoli, mushrooms, fresh chopped   tomatoes, garlic and extra virgin olive oil or
a light cream sauce

Tortellini with peas or broccoli
In an Alfredo sauce

Meat Lasagna

Manicotti

Farfalle
In a fresh marinara sauce

Penne Pasta
With chicken and broccoli in an Alfredo sauce

Ravioli Parmesan

Stuffed Shells

Baked Penne

Vegetable Lasagna

Cheese Tortellini Parmesan

Penne in vodka Sauce

Penne with Meatballs

Penne pasta with chicken or Shrimp
Served in a light cream sauce or garlic olive oil sauce

Farfalle al Salmone
Bow tie pasta with smoked salmon in a creamy pink sauce

Linguini with Clam and Broccoli
In a garlic olive oil sauce

Gamberi Fradiavalo
Shrimp sautéed with garlic in a spicy marinara sauce with pasta

Gamberi Scampi
Shrimp sautéed with garlic, olive oil and white wine
over pasta

Gamberi Rosa
Shrimp with sun-dried tomatoes and asparagus in a pink sauce with penne pasta

Gamberi Alla Vodka
Shrimp and broccloi sauteed in a vodka cream sauce with penne pasta

Shrimp and Crab Meat
Served with fresh chopped tomatoes, light garlic and white wine sauce with choice of pasta

Pollo Tortellini
Chicken sautéed with light garlic, mushrooms and broccoli
in a light marinara sauce served with cheese tortellini

Pasta Puttanesca
Choice of pasta with light marinara sauce, garlic, capers, olives, mushrooms, tomatoes and anchovies

Pesce Scampi
Shrimp, broccoli and fresh chopped tomatoes in a light
garlic and white wine tossed with choice of pasta

Penna Vitello Giardino
Fresh-cut diced veal, fresh tomato, light garlic, spinach and sun-dried tomato nsauteed with penne pasta

Pollo Parmesan
Chicken breast topped with a zesty tomato sauce and mozzarella cheese

Pollo Piccata
Chicken breast sautéed with mushrooms, asparagus
in a light lemon butter sauce

Pollo Cacciatore
Chicken breast sauteed with mushrooms, onions and green peppers in a light marinara sauce

Pollo Ripieno
Chicken breast stuffed with a breaded crust, finished in the oven and topped with a broccoli Alfredo sauce

Pollo Alla Crema
Chicken breast, sun-dried tomatoes, mushrooms and spinach in a cream sauce

Pollo Marsala
Lightly sauteed chicken with mushrooms in a marsala wine sauce

Vitello Parmesan
Veal cutlet topped with a zesty marinara sauce and mozzarella cheese

Vitello Marsala
Lightly sautéed veal medallions in a Marsala sauce

Vitello Saltimbocca
Veal scaloppini sautéed with proscuito, spinach and sage
in a lemon Marsala sauce

Vitello Rossini
Lightly sautéed veal medallions with mushrooms and proscuito and cheese in a cream sauce

Vitella Menzaluna
Veal sautéed with light garlic, fresh chopped tomatoes, mushrooms, artichokes, peas, a touch of sage and white wine

Maiale Scaloppine
Pork sautéed in an herb-breaded crust and served with julienne squash and zucchini and fresh chopped tomatoes
in a Marsala sauce

Prime Rib
Filet Mignon available for sit-down menus only

Roast Beef

Filet Mignon
Available for sit-down menu only

Flounder Scampi
Flounder sautéed with fresh chopped tomatoes, light garlic and white wine

Sogliola Ripiena
Sole fish rolled and stuffed with scallops and crab meant served with scampi sauce